Flavonoid Compounds in Foods-Reference-Cited by-同舟云学术

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Flavonoid Compounds in Foods

Published:1954 Issue: Volume: Page:261-300
ISSN:0065-2628
Container-title:Advances in Food Research
language:
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Author:

Bate-Smith E.C.

Publisher

Elsevier

Reference130 articles.

1. Anthoyanins in Norton and Concord grapes;Anderson;N.Y. State Agr. Expt. Sta. Tech. Bull.,1923

2. Anthooyanins in Seibel grapes;Anderson;N.Y. State Agr. Expt. Sta. Tech. Bull.,1928

3. Anthooyanins in Isabella grapes;Anderson;N.Y. State Agr. Expt. Sta. Tech. Bull.,1926

4. Anthooyanins in Clinton grapes;Anderson;N.Y. State Agr. Expt. Sta. Tech. Bull.,1928

5. The effect of flavins on capillary permeability. Vitamin P;Armentano;Deut. med. Wochschr.,1936

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