Survival of Escherichia coli in foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2000.tb05333.x/fullpdf
Reference67 articles.
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2. An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption;Ackers;Journal of Infectious Diseases,1998
3. Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7;Arnold;Applied and Environmental Microbiology,1995
4. Behaviour of hemorraghic Escherichia coli O157:H7 during the manufacture of cottage cheese;Arocha;Journal of Food Protection,1992
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