Nutritional status of Irish older people in receipt of meals-on-wheels and the nutritional content of meals provided-Reference-Cited by-同舟云学术

Nutritional status of Irish older people in receipt of meals-on-wheels and the nutritional content of meals provided

Published:2009-12 Issue:6 Volume:22 Page:521-527
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:

Author:

OâDwyer C.,Corish C. A.,Timonen V.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2009.00992.x/fullpdf

Reference28 articles.

1. Administration on Aging (AoA) (2004) The Elderly Nutrition Program. Available at: http://www.aoa.gov/AoARoot/Press_Room/Products_Materials/pdf/fs_nutrition.doc.

2. Home-delivered meals: food quality, nutrient content and characteristics of recipients;Asp;J. Am. Diet. Assoc.,1988

3. Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake;Briefel;Am. J. Clin. Nutr.,1997

4. Nutritional risk: a comparison of clients entering a home-delivered meals program and those receiving meals for â¥6âmonths;Daube;J. Am. Diet. Assoc.,1997

5. Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC);Ferrari;Public Health Nutr.,2002

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