Abstract
Purpose
Meals on Wheels (MOW) support older people to live in their own homes and communities. The purpose of this paper is to explore MOW experiences from a multi-stakeholder level to inform and better equip this valuable service.
Design/methodology/approach
A qualitative approach was undertaken utilising semi-structured interviews and focus groups with current, former and potential MOW service users and MOW stakeholders.
Findings
Qualitative analysis explored MOW perspectives and experiences, highlighting a lack of MOW information and awareness, the importance of a client-centred approach the multiple roles of MOW and service transition.
Originality/value
This research explores MOW from the perspective of different groups directly involved in this community service, offering unique multi-stakeholder insights to understand and guide the future of this service.
Subject
Community and Home Care,Gerontology
Reference22 articles.
1. Meals on Wheels Central Texas: addressing loneliness and isolation through client-volunteer interaction;Working with Older People,2021
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3. Meals on Wheels services and the food security of older people;Health & Social Care in the Community,2022
4. Social isolation and safety issues among rural older adults living alone: perspectives of Meals on Wheels programs;Journal of Aging & Social Policy,2022
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