Home-delivered meals: Food quality, nutrient content, and characteristics of recipients-Reference-Cited by-同舟云学术

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Home-delivered meals: Food quality, nutrient content, and characteristics of recipients

Published:1988-01 Issue:1 Volume:88 Page:55-59
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Asp Elaine H.,Darling Mary E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference25 articles.

1. Nutrient requirements for the healthy elderly;Blumberg;Contemp Nutr,1986

2. The nutritional status of the elderly;Weimer;Nat Food Rev,1982

3. Current trends in domestic food programs;Allen;Nat Food Rev,1985

4. Page, L.: Nutrition Program for the Elderly. Rev. USDA ARS-NE-59, 1975.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding benefits of a college student-homebound adult partnership program to support aging in place: An exploratory study;Evaluation and Program Planning;2024-10

2. Food prescription pilots: feasibility, acceptability and affordability of improving diet through menu planning and grocery delivery;Journal of Human Nutrition and Dietetics;2023-02-02

3. Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme;Public Health Nutrition;2021-10-08

4. Nutritional status of Irish older people in receipt of meals-on-wheels and the nutritional content of meals provided;Journal of Human Nutrition and Dietetics;2009-12

5. Food safety and older people;Food for the Ageing Population;2009

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