Microwave Digestion of Multi-Component Foods for Sodium Analysis by Atomic Absorption Spectrometry
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb04786.x/fullpdf
Reference12 articles.
1. Method for the simultaneous determination of arsenic, aluminium, iron, zinc, chromium and copper in plant tissue without the use of perchloric acid
2. Observations on the determination of total copper, iron, manganese and zinc in foodstuffs by flame atomic-absorption spectrophotometry
3. Ion selective electrode method to determine sodium directly in processed meat products
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