Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats-Reference-Cited by-同舟云学术

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Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats

Published:2019-09-10 Issue:1 Volume:55 Page:239-247
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Correa María Jimena¹^ORCID,Giannuzzi Leda¹,Weisstaub Adriana R.²,Zuleta Angela²,Ferrero Cristina¹

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas‐UNLP, CIC, CONICET La Plata Argentina

2. Departamento de Nutrición y Bromatología Facultad de Farmacia y Bioquímica Universidad de Buenos Aires Junín 956 Buenos Aires Argentina

Funder

Universidad Nacional de La Plata

Universidad de Buenos Aires

Ministerio de Ciencia, Tecnología e Innovación Productiva

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14352

Reference39 articles.

1. Extruded whole grain diets based on brown, soaked and germinated rice. Effects on the lipid profile and antioxidant status of growing Wistar rats. Part II

2. Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

3. Techno-functional properties of wheat flour-resistant starch mixtures applied to breadmaking

4. Resistant starch

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1. Gut microbes mediate prebiotic-like effects of resistant starch;Food Bioscience;2024-10

2. Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review;Foods;2024-08-30

3. Resistant Starch;Handbook of Food Bioactive Ingredients;2023

4. Effect of resistant starch types as a prebiotic;Applied Microbiology and Biotechnology;2022-12-13

5. Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis;Critical Reviews in Food Science and Nutrition;2022-09-12

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