Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats-Reference-Cited by-同舟云学术

Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats

Published:2020 Issue:1 Volume:11 Page:508-513
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Galán María Gimena¹²³⁴⁵^ORCID,Weisstaub Adriana⁶⁷⁸⁵^ORCID,Zuleta Angela⁶⁷⁸⁵,Drago Silvina Rosa¹²³⁴⁵

Affiliation:

1. Instituto de Tecnología de Alimentos

2. CONICET

3. FIQ - UNL

4. (3000) Santa Fe

5. Argentina

6. Departamento de Bromatología y Nutrición

7. Facultad de Farmacia y Bioquímica (UBA)

8. CABA

Abstract

Sorghum is a valuable cereal due to its antioxidant health-promoting properties. However, whole grain sorghum contains phytates and phenolics which can act as anti-nutrients, decreasing calcium bioavailability and affecting bone mineralization.

Funder

Fondo para la Investigación Científica y Tecnológica

Universidad Nacional del Litoral

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01817D

Reference40 articles.

1. Association Between Dietary Fiber Intake and Bone Loss in the Framingham Offspring Study

2. Peak bone strength is influenced by calcium intake in growing rats

3. Individual polyphenolic profiles and antioxidant activity in sorghum grains are influenced by very low and high solar UV radiation and genotype

4. Diets rich in whole grains increase betainized compounds associated with glucose metabolism

5. Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence

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3. Correction: Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats;Food & Function;2022

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