Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose-Palmitic Acid Film: Water Activity and pH Effects
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05312.x/fullpdf
Reference22 articles.
1. Shelf-life and quality characteristics of poultry parts dipped in potassium sorbate;Cunningham;J. Food Sci.,1979
2. The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels;Eklund;J. App. Bacteriol.,1983
3. Determination of sorbic acid diffusivity in model food gels;Giannakopoulos;J. Food Technol.,1986
4. Diffusivity of Sorbic Acid in Food Gels at High and Intermediate Water Activities
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