Author:
GRAF ERNST,PANTER S. SCOTT
Cited by
29 articles.
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2. Flavour Chemistry of Chicken Meat: A Review;Asian-Australasian Journal of Animal Sciences;2013-05-01
3. Dietary roles of phytate and phytase in human nutrition: A review;Food Chemistry;2010-06
4. Poultry Flavor: General Aspects and Applications;Handbook of Poultry Science and Technology;2010-04-14
5. The effect of phytic acid on oxidative stability of raw and cooked meat;Food Chemistry;2007-01