Enhancing the flavour of poultry meat
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Published:2016-12-31
Issue:
Volume:
Page:249-272
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ISSN:2059-6936
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Container-title:Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability
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language:
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Author:
Jayasena Dinesh D., ,Jo Cheorun,
Abstract
Understanding the chemistry of poultry meat flavour and factors affecting poultry meat flavour is vital in order to produce the most flavourful and consistent product possible by preserving and/or enhancing the flavour of poultry meat. This chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development and explain the main factors affecting poultry meat flavour, which can be manipulated to enhance the flavour of poultry meat.
Publisher
Burleigh Dodds Science Publishing