Sugar- and salt-tolerant yeasts
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb03002.x/fullpdf
Reference112 articles.
1. Growth rate patterns of the so-called osmophilic and non-osmophilic yeasts in solutions of polyethylene glycol;Anand;Journal of General Microbiology,1968
2. The role of glycerol in osmotolerance of the yeast Debaryomyces hansenii;Andre;Journal of General Microbiology,1988
3. Characterization of the semi-purified membrane bound ATPases of Zygosaccharomyces rouxii adapted to 18% NaCl;Ayres;International Journal of Food Microbiology,1987
4. The role of glycerol in the osmotic regulation of the halophilic alga Dunaliella parca;Ben-Amotz;Plant Physiology,1973
5. Effect of potassium sorbate and sodium benzoate on inactivating yeasts treated in broths containing sodium chloride and sucrose;Beuchat;Journal of Food Protection,1981
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