The development of high hydrostatic pressure processes as an alternative to other pathogen reduction methods-Reference-Cited by-同舟云学术

The development of high hydrostatic pressure processes as an alternative to other pathogen reduction methods

Published:2011-03-30 Issue:6 Volume:110 Page:1359-1369
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Demazeau G.,Rivalain N.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2011.05000.x/fullpdf

Reference136 articles.

1. Biotechnology under high pressure: applications and implications;Aertsen;Trends Biotechnol,2009

2. Effects of inoculum level and pressure pulse on inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing;Ahn;J Microbiol Biotechnol,2007

3. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages;Ananou;Meat Sci,2010

4. Synergistic effect of pressure, temperature and pH on inactivation of Bacillus subtilis spores in buffer and model food systems;Balasubramanian;J Food Process Eng,2010

5. What lies in the future of high pressure bioscience?;Balny;BBA-Proteins Proteom,2006

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