A Note on the Nature and Sequence of Yeasts during Fermentation of Apples grown in India-Reference-Cited by-同舟云学术

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A Note on the Nature and Sequence of Yeasts during Fermentation of Apples grown in India

Published:1980-02 Issue:1 Volume:48 Page:97-100
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

ETHIRAJ S.,ONKARAYYA H.,SURESH E. R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1980.tb05211.x/fullpdf

Reference6 articles.

1. The distribution of yeasts on cider apples;BOWEN;Journal of Applied Bacteriology,1964

2. Recherches sur les levures de la fermentation vinaire en Italie;CAPRIOTTI;Antonie van Leeuwenhoek Journal of Microbiology and Serology,1954

3. Yeasts occurring on apples and in apple cider;CLARK;Canadian Journal of Microbiology,1954

4. Etude et classification des levures de vin de la Gironde;DOMERCQ;Annales de Technologie Agricole,1957

5. Nature of yeasts present on grapes grown in south India and in their wines;ETHIRAJ;Vitis,1979

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnic Fermented Beverages and Foods of Chhattisgarh;Ethnic Fermented Foods and Beverages of India: Science History and Culture;2020

2. Survey of arthropod assemblages responding to live yeasts in an organic apple orchard;Frontiers in Ecology and Evolution;2015-10-26

3. QUALITY EVALUATION OF NATURALLY FERMENTED ALCOHOLIC BEVERAGES, MICROBIOLOGICAL EXAMINATION OF SOURCE OF FERMENTATION AND ETHANOL PRODUCTIVITY OF THE ISOLATES;Acta Alimentaria;2000-10

4. Evaluation of cashew apple juice for single cell protein and wine production;Food / Nahrung;1995

5. Ethanol tolerance, sugar tolerance and invertase activities of some yeast strains isolated from steep water of fermenting cassava tubers;Journal of Applied Bacteriology;1990-11

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