Author:
Clark D. S.,Wallace R. H.,David J. J.
Abstract
A study was made of the predominant yeasts that occur on apples grown in Quebec, and in cider. The yeasts isolated from apples were members of the family Cryptococcaceae and of the genera Candida, Cryptococcus, Rhodotorula, and Torulopsis. Species of Candida were by far the most predominant. The yeasts isolated from cider were representatives of the genera Debaryomyces, Pichia, and Saccharomyces. All the yeasts studied were classified into species of the respective genera.
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献