Recherches sur les levures de la fermentation vinaire en italie-Reference-Cited by-同舟云学术

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Recherches sur les levures de la fermentation vinaire en italie

Published:1954-12 Issue:1 Volume:20 Page:374-384
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:fr
Short-container-title:Antonie van Leeuwenhoek

Author:

Capriotti Augusto

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02543740.pdf

Reference42 articles.

1. Agrippa, M. 1949. Tesi di laurea. Facoltà di Agraria dell’Università di Perugia.

2. Becci, M. 1949. Tesi di laurea. Facoltà di Agraria dell’Università di Perugia.

3. Capriotti, A. eCantarelli, C. 1952. Riv. Vit. e di Enologia5, 213, 253, 288.

4. Capriotti, A. 1953. Ann. Facoltà d’Agraria di Perugia8, 64.

5. Capriotti, A. 1953. Atti Acc. It. Vite e Vino, Siena5, 262.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saccharomyces bacillaris is not a synonym of Candida stellata: reinstatement as Starmerella bacillaris comb. nov.;Antonie van Leeuwenhoek;2012-06-26

2. Preface;The Yeasts;2011

3. References;The Yeasts;2011

4. References;The Yeasts;1998

5. Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry;European Journal of Applied Microbiology and Biotechnology;1982

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