Assessment of nutritional status and meal-related situations among patients with chronic obstructive pulmonary disease in Primary health care - obese patients; a challenge for the future
Author:
Publisher
Wiley
Subject
General Medicine,General Nursing
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2702.2012.04184.x/fullpdf
Reference38 articles.
1. Systemic effects of chronic obstructive pulmonary disease;Agusti;Proceedings of American Thoracic Society,2005
2. Long-term mechanical ventilation and nutrition;Ambrosino;Respiratory Medicine,2004
3. Self-management and behaviour modification in COPD;Bourbeau;Patient Education and Counseling,2004
4. Dietary change, nutrition education and chronic obstructive pulmonary disease;Brug;Patient Education and Counseling,2004
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1. Effect of Macronutrients or Micronutrients Supplementation on Nutritional Status, Physical Functional Capacity and Quality of Life in Patients with COPD: A Systematic Review and Meta-Analysis;Journal of the American Nutrition Association;2024-02-08
2. Mealtime challenges in patients with chronic obstructive pulmonary disease: Who is responsible?;Journal of Clinical Nursing;2020-09-22
3. Factors related to malnutrition in community‐dwelling patients with schizophrenia;Perspectives in Psychiatric Care;2018-11-14
4. Factors that influence dietary intake in adults with stable chronic obstructive pulmonary disease;Nutrition & Dietetics;2016-02-25
5. Nutritional status, gender and marital status in patients with chronic obstructive pulmonary disease;Journal of Clinical Nursing;2013-05-16
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