Effect of Macronutrients or Micronutrients Supplementation on Nutritional Status, Physical Functional Capacity and Quality of Life in Patients with COPD: A Systematic Review and Meta-Analysis-Reference-Cited by-同舟云学术

Effect of Macronutrients or Micronutrients Supplementation on Nutritional Status, Physical Functional Capacity and Quality of Life in Patients with COPD: A Systematic Review and Meta-Analysis

Published:2024-02-08 Issue:5 Volume:43 Page:473-487
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Lattanzi Greta¹,Lelli Diana²^ORCID,Antonelli Incalzi Raffaele³⁴,Pedone Claudio²⁵

Affiliation:

1. Unit of Food Science and Human Nutrition, Università Campus Bio-Medico di Roma, Rome, Italy

2. Operative Research Unit of Geriatrics, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy

3. Operative Research Unit of Internal Medicine, Fondazione Policlinico Universitario Campus Bio-Medico, Rome, Italy

4. Research Unit of Internal Medicine, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy

5. Research Unit of Geriatrics, Department of Medicine and Surgery, Università Campus Bio-Medico di Roma, Rome, Italy

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/27697061.2024.2312852

Reference77 articles.

1. Nutritional supplementation for stable chronic obstructive pulmonary disease

2. Chronic Obstructive Pulmonary Disease Exacerbations: A Need for Action

3. ESPEN guidelines on definitions and terminology of clinical nutrition

4. Nutrition in chronic obstructive pulmonary disease: A review

5. Nutritional status, dietary intake, and health-related quality of life in outpatients with COPD

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