Mealtime challenges in patients with chronic obstructive pulmonary disease: Who is responsible?
Author:
Affiliation:
1. Research Centre for Health and Welfare Technology Programme for rehabilitation, VIA University College Aarhus Denmark
2. Center for Research in Clinical Nursing Viborg Denmark
Publisher
Wiley
Subject
General Medicine,General Nursing
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jocn.15491
Reference43 articles.
1. Malnutrition in the elderly: A narrative review
2. Nutrition in care homes and home care: Recommendations – a summary based on the report approved by the Council of Europe
3. Mealtimes in a neurological ward: a phenomenological-hermeneutic study
4. Come take a walk with me: The “Go-Along” interview as a novel method for studying the implications of place for health and well-being
5. Ricoeur’s hermeneutic phenomenology: an implication for nursing research
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1. Pulmonary rehabilitation: A cohort study assessing the effectiveness of a multi-professional nutrition intervention;Clinical Nutrition ESPEN;2024-08
2. Mealtimes in single-room accommodation: The patients’ perspective;Sygeplejevidenskab.dk – Journal of Nursing Research & Professional Knowledge;2024-01-30
3. Multidimensional individualized nutritional therapy for individuals with severe chronic obstructive pulmonary disease: study protocol for a registry-based randomized controlled trial;Trials;2023-02-06
4. Mealtime and patient factors associated with meal completion in hospitalised older patients: An exploratory observation study;Journal of Clinical Nursing;2021-05-04
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