Evaluation of long-chain alcohols and fatty acids, in combination with alkanes, as markers in the estimation of the composition of four herbages in mixtures-Reference-Cited by-同舟云学术

Evaluation of long-chain alcohols and fatty acids, in combination with alkanes, as markers in the estimation of the composition of four herbages in mixtures

Published:2009-03 Issue:1 Volume:64 Page:19-25
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:

Author:

Lin L. J.,Luo H. L.,Wang H.,Zhang Y. J.,Shu B.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.2008.00663.x/fullpdf

Reference12 articles.

1. The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets;Ali;Journal of Agricultural Science, Cambridge,2004

2. Assessment of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as diet composition markers: the concentrations of these compounds in rangeland species from Sudan;Ali;Animal Feed Science and Technology,2005

3. The possible use of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as markers in studies of the botanical composition of the diet of free-ranging herbivores;Ali;Journal of Agricultural Science, Cambridge,2005

4. Plant wax alkanes and alcohols as herbivore diet composition markers;Bugalho;Journal of Range Management,2004

5. Field variations in alkane signatures among plant species in degraded and perennial pastures on the Northern Tablelands of New South Wales;Chen;Australian Journal of Agricultural Research,1998

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