Assessment of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as diet composition markers: The concentrations of these compounds in rangeland species from Sudan

Author:

Ali H.A.M.,Mayes R.W.,Hector B.L.,Orskov E.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

1. Ahmed, M.M.M., El Hag, F.M., 2002. Energy supply to livestock from tropical rangeland during the dry season. Trop. Anim. Health Prod., 34: 000–000.

2. The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: Development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets.;Ali;J. Agric. Sci., Cambridge,2004

3. Ali, H.A.M., Mayes, R.W, Hector, B.L, Verma, A.K., Ørskov, E.R., 2005. The possible use of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as markers in studies of the botanical composition of the diet of free-ranging herbivores. J. Agric. Sci., Cambrdidge, in press.

4. Ashton, C.J., 1998. Evaluation of plant alcohols and sterols as potential faecal markers for estimating diet composition in free-ranging herbivores. M.Sc. Thesis, University of Aberdeen, Aberdeen, UK.

5. Neutral lipids of leaves and stems of Trifolium repens;Body;Phytochemistry,1974

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