Application of long-chain alcohols as diet-composition markers in sheep fed on grass-white clover and heather-gorse plant species
Author:
Affiliation:
1. CECAV- Departamento de Zootecnia; Universidade de Trás-os-Montes e Alto Douro; Vila Real Portugal
2. Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA); Asturias Spain
3. The James Hutton Institute; Aberdeen UK
Funder
Portuguese Foundation for Science and Technology
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12083/fullpdf
Reference47 articles.
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2. The possible use of n-alkanes, long-chain fatty alcohols and long-chain fatty acids as markers in studies of the botanical composition of the diet of free-ranging herbivores;Ali;Journal of Agricultural Science,2005
3. Using n-alkanes and their carbon isotope enrichments (δ13C) to estimate the botanical composition of pasture mixes from the Mid Rift Valley grasslands of Ethiopia;Bezabih;Livestock Science,2011
4. Plant wax alkanes and alcohols as herbivore diet composition markers;Bugalho;Journal of Range Management,2004
5. Chemical composition of the epicuticular and intracuticular wax layers on adaxial sides of Rosa canina leaves;Buschhaus;Annals of Botany,2007
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