Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2007.03297.x/fullpdf
Reference39 articles.
1. Cooperativity Between Different Nutrient Receptors in Germination of Spores of Bacillus subtilis and Reduction of This Cooperativity by Alterations in the GerB Receptor
2. Characterization of yhcN, a new forespore-specific gene of Bacillus subtilis
3. Effects of Overexpression of Nutrient Receptors on Germination of Spores of Bacillus subtilis
4. Analysis of factors that influence the sensitivity of spores of Bacillus subtilis to DNA damaging chemicals
5. Treatment with oxidizing agents damages the inner membrane of spores of Bacillus subtilis and sensitizes spores to subsequent stress
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