Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores-Reference-Cited by-同舟云学术

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Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores

Published:2023-11 Issue: Volume:405 Page:110349
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Freire Víctor,del Río Javier,Gómara Paula,Salvador Maika,Condón Santiago,Gayán Elisa

Funder

Universidad de Zaragoza

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference72 articles.

1. Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus;Abbas;Food Microbiol.,2014

2. The influence of sporulation conditions on the spore coat protein composition of Bacillus subtilis spores;Abhyankar;Front. Microbiol.,2016

3. Base exchange and heat resistance in bacterial spores;Alderton;Biochem. Biophys. Res. Commun.,1963

4. Spore-forming bacteria responsible for food spoilage;André;Res. Microbiol.,2017

5. Effect of sporulation conditions on the resistance of Bacillus sporothermodurans spores to nisin and heat;Aouadhi;Food Microbiol.,2016

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate;Analytica Chimica Acta;2024-06

2. Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg;Food Research International;2024-05

3. Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions;Food Research International;2024-04

4. Production of poly‐gamma‐glutamic acid and spore formation in Bacillus velezensis 83 are affected by acidic growing conditions and glucose uptake rate;Journal of Chemical Technology & Biotechnology;2023-11-30

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