Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate
Author:
Funder
Ministry of Agriculture and Rural Development
Department of Science and Technology of Henan Province
Publisher
Elsevier BV
Reference39 articles.
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4. Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores;Liang;Int. J. Food Microbiol.,2023
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