Fate of Listeria spp. on parsley leaves grown in laboratory and field cultures
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2007.03419.x/fullpdf
Reference24 articles.
1. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products;Beuchat;Appl Environ Microbiol,1991
2. Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere;Brandl;Appl Environ Microbiol,2002
3. Influence of background microflora on Listeria monocytogenes on minimally processed fresh broad-leaved endive (Cichorium endivia var. latifolia);Carlin;J Food Prot,1996
4. Survival and growth of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat iceberg lettuce washed in warm chlorinated water;Delaquis;J Food Prot,2002
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