Influence of Background Microflora on Listeria monocytogenes on Minimally Processed Fresh Broad-Leaved Endive (Cichorium endivia var. latifolia)
Author:
Affiliation:
1. 1Institut National de la Recherche Agronomique, Station de Technologie de Produits Végétaux
2. 2Station de Pathologie Végétale, Domaine St-Paul, Site Agroparc, 84914 Avignon Cedex 9, France
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/59/7/698/1661916/0362-028x-59_7_698.pdf
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