The Effects of Ascorbic Acid Supplementation on the Absorption of Iron in Maize, Wheat and Soya
Author:
Publisher
Wiley
Subject
Hematology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2141.1973.tb05741.x/fullpdf
Reference27 articles.
1. Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs
2. The determination of iron in plasma or serum
3. Eggs and Iron Absorption
4. Iron Absorption from Bread
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