VITAMIN CONTENT OF SNAP BEANS GROWN IN SOUTH CAROLINA
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1948.tb16606.x/fullpdf
Reference16 articles.
1. Determination of Thiamin by Thiochrome Reaction
2. ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Legume carotenoids;C R C Critical Reviews in Food Science and Nutrition;1987-01
2. Carotenoids in Higher Plants;The Biochemistry of the Carotenoids;1980
3. Cytogenetics of the vegetable crops IV. Legumes (continued);The Botanical Review;1965-07
4. Ascorbic Acid and Color Retention in Green Beans Cooked by Different Methods;Journal of the American Dietetic Association;1956-02
5. CONSERVING VITAMIN C BY VARYING CANNING PROCEDURES IN SNAP BEANS, TOMATOES, PEACHES, AND PEARS;Journal of Food Science;1949-11
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