ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1944.tb16656.x/fullpdf
Reference6 articles.
1. Ascorbic Acid
2. VITAMIN C IN VEGETABLES. X. SNAP BEANS
3. Rapid Photometric Determination of Ascorbic Acid in Plant Materials
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3. Cytogenetics of the vegetable crops IV. Legumes (continued);The Botanical Review;1965-07
4. Human Utilization of Ascorbic Acid . Relation to Age and Environmental Temperature;Journal of the American Dietetic Association;1959-02
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