Effects of ?-, ?-, and ?-Tocopherols on Oxidative Stability of Soybean Oil
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Published:1990-09
Issue:5
Volume:55
Page:1464-1465
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
JUNG MUN Y.,MIN DAVID B.
Cited by
144 articles.
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