Effect of Antioxidants and Metal Inactivators in Tocopherol‐Free Soybean Oil
Author:
Affiliation:
1. Northern Regional Research Laboratory, Peoria/Illinois
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19590611046
Reference19 articles.
1. Amino-hexose-reductones as antioxidants. I. Vegetable oils
2. Problems arising in connection with the use of antioxidants in the food industry
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