Amylo-Oligosaccharide Formation from B. stearothermophilus ?-Amylase Action on Starches
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Published:1990-03
Issue:2
Volume:55
Page:560-561
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Cited by
4 articles.
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