ACTION PATTERN OF BACILLUS LICHENIFORMIS ALPHA-AMYLASE ON ORDINARY, WAXY, AND HIGH-AMYLOSE CORN STARCHES AND THEIR HYDROXYPROPYL DERIVATIVES
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1987.tb00124.x/fullpdf
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4. Purification and Characterization of a Thermostable alpha-Amylase from Bacillus licheniformis
5. Pancreatic Alpha Amylase Hydrolysis Products of Modified and Unmodified Tapioca Starches
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