Oat ?-glucan-amylodextrins: Preliminary preparations and biological properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01091229.pdf
Reference23 articles.
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4. Anderson JW, Chen WL (1979) Plant fiber: Carbohydrate and lipid matabolism. Am J Clin Nutr 32: 346?363.
5. Anderson J, Story L, Sieling B, Chen W, Petro M, Story J (1984) Hypercholesterolemic effects of oat bran or bean intake for hypercholesterolemic men. Am J Clin Nutr 40: 1146?1155.
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