Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review-Reference-Cited by-同舟云学术

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Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review

Published:2020-03-05 Issue:2 Volume:75 Page:131-141
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Kosová Klára,Leišová-Svobodová Leona,Dvořáček Václav

Funder

Ministry of Agriculture of the Czech Republic

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-020-00800-8.pdf

Reference64 articles.

1. Balakireva AV, Zamyatnin AA Jr (2016) Properties of gluten intolerance: gluten structure, evolution, pathogenicity and detoxification capabilities. Nutrients 8:644. https://doi.org/10.3390/nu8100644

2. Real A, Comino I, de Lorenzo L, Merchán F, Gil-Humanes J, Giménez MJ, López-Casado MA, Torres MI, Cebolla A, Sousa C, Barro F, Pistón F (2012) Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease. PLoS One 7:e48365. https://doi.org/10.1371/journal.pone.0048365

3. Sollid LM, Qiao SW, Anderson RP, Gianfrani C, Koning F (2012) Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules. Immunogenetics 64:455–460. https://doi.org/10.1007/s00251-0599-z

4. Cohen IS, Day AS, Shaoul R (2019) To be oats or not to be? An update on the ongoing debate on oats for patients with celiac disease. Front Pediatr 7:384. https://doi.org/10.3389/fped.2019.00384

5. De Re V, Magris R, Cannizzaro R (2017) New insights into the pathogenesis of celiac disease. Front Medicine 4:137. https://doi.org/10.3389/fmed.2017.00137

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