A SIMPLE METHOD TO DETERMINE THE WATER-HOLDING CAPACITY OF MUSCLE FOODS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb02676.x/fullpdf
Reference7 articles.
1. EFFECT OF ULTIMATE pH UPON THE WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON
2. Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel
3. Response of the Phenomena of Extract-Release Volume and Water-Holding Capacity to Irradiated Beef
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