Author:
Tan Fa-Jui,Liao Fang-Yi,Jhan Ya-Jing,Liu Deng-Cheng
Reference33 articles.
1. Official methods of analysis;AOAC,1980
2. Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal;Bhandari;Food Chemistry,2003
3. Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal;Bhandari;Food Chemistry,2004
4. Chao, W. C. (2004). Studies on the antioxidative activity and antimutagenicity of yam extracts. Providence University, Master thesis, Taichung, Taiwan.
5. Trace elements of Taiwanese Dioscorea spp. using instrumental neutron activation analysis;Chen;Food Chemistry,2001
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献