Biochemical and Serological Characters of Three Strains of Streptococci Previously Reported as Streptococcus crernoris Isolated from Deep-frozen Peas after Thawing-Reference-Cited by-同舟云学术

Biochemical and Serological Characters of Three Strains of Streptococci Previously Reported as Streptococcus crernoris Isolated from Deep-frozen Peas after Thawing

Published:1967-08 Issue:2 Volume:30 Page:377-381
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

and J. J. CAVETT,GARVIE ELLEN I.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1967.tb00311.x/fullpdf

Reference15 articles.

1. Abd-El-Malrk , Y. Gibson , T. 1948 Studies in the bacteriology of milk The streptococci of milk. J . Dairy Res 15 233

2. Bergey's Manual of Determinative Bacteviology;Breed;5th ed. London : BailliCre, Tindall & Cox,1957

3. Bacterial spoilage of thawed frozen peas;Cavett;J . appl. Bacb,(1965)

4. Some group N streptococci isolated from raw milk;Garvie;J . Dairy Res,1953

5. The genus Leuconostoc and its nomenclature;Garvie;J . Dairy Res,1960

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1. An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris;Journal of Dairy Science;1995-05

2. Taxonomy of Lactic Acid Bacteria;Bacteriocins of Lactic Acid Bacteria;1994

3. A taxonomic study of some strains of streptococci which grow at 10 °C but not at 45 °C including Streptococcus lactis and Streptococcus cremoris;Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ökologische Mikrobiologie;1981-08

4. Cheese starters;Journal of Dairy Research;1976-02

5. Characterization of Some Group N Streptococci;Journal of Dairy Science;1970-04