An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris-Reference-Cited by-同舟云学术

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An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris

Published:1995-05 Issue:5 Volume:78 Page:1004-1017
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Salama Maysoon S.,Musafija-Jeknic Tamara,Sandine William E.,Giovannoni Stephen J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Studies in the bacteriology of milk;Abd-El-Malek;J. Dairy Res.,1948

2. A note on serological classification of Streptococcus diacetylactis;Briggs;J. Dairy Res.,1952

3. Bacterial spoilage of thawed frozen peas;Cavett;J. Appl. Bacteriol.,1965

4. Biochemical and serological characters of three strains of streptococci reported as Streptococcus cremoris isolated from deep-frozen peas after thawing;Cavett;J. Appl. Bacteriol.,1967

5. Appearance of the arginine phenotype in L. lactis ssp. cremoris 2204 following phage transduction;Davey;Can. J. Microbiol.,1993

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