ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUIT-Reference-Cited by-同舟云学术

ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUIT

Published:1958-11 Issue:6 Volume:23 Page:591-598
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

THOMAS D. W.,SMYTHE C. V.,LABBEE M. D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1958.tb17609.x/fullpdf

Reference8 articles.

1. 1. E. M. Burdick, and R. H. Maurer, Removal of naringin from solutions containing the same . (To Texsun Citrus Exchange). U. S. Patent 2,510,797 (June 6, 1950).

2. Determination of Flavanones in Citrus Fruits

3. 4. F. P. Griffiths(Private communication).

4. Correspondence

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