α-l-rhamnosidase: production, properties, and applications-Reference-Cited by-同舟云学术

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α-l-rhamnosidase: production, properties, and applications

Published:2023-05-10 Issue:7 Volume:39 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Pan Lixia,Zhang Yueting,Zhang Fei,Wang Zhao,Zheng Jianyong

Funder

Technology Innovation and Application Development Special Key Project of Chongqing

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11274-023-03638-9.pdf

Reference113 articles.

1. Alvarenga AE, Romero CM, Castro GR (2013) A novel α-L-rhamnosidase with potential applications in citrus juice industry and in winemaking. Eur Food Res Technol 237:977–985. https://doi.org/10.1007/s00217-013-2074-y

2. Avila M, Jaquet M, Moine D et al (2009) Physiological and biochemical characterization of the two α-L-rhamnosidases of Lactobacillus plantarum NCC245. Microbiology 155:2739–2749. https://doi.org/10.1099/mic.0.027789-0

3. Bang SH, Hyun YJ, Shim J et al (2015) Metabolism of rutin and poncirin by human intestinal microbiota and cloning of their metabolizing α-L-rhamnosidase from Bifidobacterium dentium. J Microbiol Biotechnol 25:18–25. https://doi.org/10.4014/jmb.1404.04060

4. Baudrexl M, Schwarz WH, Zverlov VV et al (2019) Biochemical characterisation of four rhamnosidases from thermophilic bacteria of the genera Thermotoga. Caldicellulosiruptor and Thermoclostridium Sci Rep 9:15924. https://doi.org/10.1038/s41598-019-52251-0

5. Beekwilder J, Marcozzi D, Vecchi S et al (2009) Characterization of rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus. Appl Environ Microbiol 75:3447–3454. https://doi.org/10.1128/AEM.02675-08

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