Enzymatic debittering of citrus juices: Optimization, modeling, and characterization of naringinase production from marine Bacillus subtilis strain BSnari
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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4. Immobilization of naringinase from Penicillium decumbens on chitosan microspheres for debittering grape fruit juice;Bodakowska-Boczniewicz;Molecules,2019
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1. Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin;Journal of Stored Products Research;2024-09
2. When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods;Biocatalysis and Agricultural Biotechnology;2024-06
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