Vanillin and pH Synergistic Effects on Mold Growth
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15695.x/fullpdf
Reference25 articles.
1. The Diameter of the Mold Colony as a Reliable Measure of Growth
2. Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
3. Vanillin as an Antimicrobial for Producing Shelf-stable Strawberry Puree
4. Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
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