Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb12437.x/fullpdf
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3. SENSITIVITY OF Vibrio parahaemolyticus TO SPICES AND ORGANIC ACIDS
4. In vitro antifungal activity of eugenol and vanillin against Candida albicans and Cryptococcus neoformans
5. INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL
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