Anti‐proliferative activities, phytochemical levels and fruit quality of pepper ( Capsicum spp.) following prolonged storage-Reference-Cited by-同舟云学术

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Anti‐proliferative activities, phytochemical levels and fruit quality of pepper ( Capsicum spp.) following prolonged storage

Published:2020-07-14 Issue:12 Volume:55 Page:3574-3584
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Garra Ausaid¹²,Alkalai‐Tuvia Sharon¹,Telerman Alona¹,Paran Ilan³,Fallik Elazar¹,Elmann Anat¹^ORCID

Affiliation:

1. Institute of Postharvest and Food Sciences Agricultural Research Organization (ARO)The Volcani Center Rishon Lezion7505101Israel

2. The Robert H Smith Faculty of Agriculture, Food and Environment The Hebrew University of Jerusalem Rehovot Israel

3. Institute of Plant Sciences Agricultural Research Organization (ARO)The Volcani Center Rishon Lezion7505101Israel

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14691

Reference31 articles.

1. Water Extractable Phytochemicals from Some Nigerian Spices Inhibit Fe2+- Induced Lipid Peroxidation in Rat’s Brain – In Vitro

2. Genetic diversity and structure in semiwild and domesticated chiles (Capsicum annuum; Solanaceae) from Mexico

3. Cancer chemoprevention through dietary flavonoids: what’s limiting?

4. Critical review: vegetables and fruit in the prevention of chronic diseases

5. Use of a free radical method to evaluate antioxidant activity

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1. Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases;BMC Complementary Medicine and Therapies;2024-02-21

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3. Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.);Foods;2022-11-14

4. Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines;Antioxidants;2022-03-26

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