Water Extractable Phytochemicals from Some Nigerian Spices Inhibit Fe2+- Induced Lipid Peroxidation in Rat’s Brain – In Vitro
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Published:2011
Issue:01
Volume:02
Page:
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ISSN:2157-7110
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Container-title:Journal of Food Processing & Technology
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language:
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Short-container-title:J Food Process Technol
Author:
Adefegha S.A.,Oboh G.
Publisher
OMICS Publishing Group
Subject
General Engineering
Cited by
17 articles.
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