Microwave Finish Drying of Diced Apples in a Spouted Bed-Reference-Cited by-同舟云学术

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Microwave Finish Drying of Diced Apples in a Spouted Bed

Published:2006-07-20 Issue:4 Volume:63 Page:679-683
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

FENG H.,TANG J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15811.x/fullpdf

Reference20 articles.

1. Simultaneous microwave heat and mass transfer characteristics of porous hygroscopic solids;Adu;J. Microwave Power.,1993

2. Microwave moving-bed dryers: a feasibility study;Allan;J. Microwave Power.,1967

3. A procedure for power output measurement of consumer microwave ovens;Anonymous;Microwave World.,1989

4. Drying of bananas using microwave and air ovens;Garcia;Int. J. Food Sci. & Technol.,1988

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2. Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformity;Innovative Food Science & Emerging Technologies;2024-10

3. Developing a spouted bed for combined radio frequency-hot air treatments to improve the heating uniformity in high-moisture carrot cubes;Journal of Food Engineering;2024-08

4. Experimental performance analysis of an infrared heating system for continuous applications of drying;Case Studies in Thermal Engineering;2024-07

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