Solute Infusion Effects on Texture of Minimally Processed Kiwifruit
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15797.x/fullpdf
Reference17 articles.
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2. Partial drying of cut pears to improve freeze/thaw texture;Bolin;J. Food Sci.,1993
3. Bourne , M.C. Mayer , J.C. Hand , D.B. 1966 Measurement of food texture by a Universal Testing Machine Food Technol. 170 174
4. Perspectives in the textural evaluation of plant foods;Jackman;Trends Food Sci. Technol.,1995
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