Author:
Ramazzina Ileana,Berardinelli Annachiara,Rizzi Federica,Tappi Silvia,Ragni Luigi,Sacchetti Giampiero,Rocculi Pietro
Funder
Italian Ministry for Education, Universities and Research
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference51 articles.
1. Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices;Agar;J. Food Sci.,1999
2. Sample preparation in the determination of phenolic compounds in fruits;Antolovich;Analyst,2000
3. AOAC International, 2000. Official Methods of Analysis (OMA) of AOAC International, USA. Method number: 942.15. Available at: http://www.eoma.aoac.org/.
4. AOAC International, 2002. Official Methods of Analysis (OMA) of AOAC International, seventeenth ed., USA. Method number: 920.15. Available at: http://www.eoma.aoac.org/.
5. Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: evaluation of physical and physiological effects and antimicrobial efficacy;Baier;Postharvest Biol. Technol.,2013
Cited by
239 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献